Marc VEYRAT

Family tree of Marc VEYRAT

Chef

FrenchBorn Marc VEYRAT-DUREBEX

French chef

Born on May 8, 1950 in Annecy, Haute-Savoie , France (74 years)

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Veyrat is considered by some to be the best chef in the world. He obtained a total of nine Michelin Stars. Also, he is the first cook to get the perfect grade of 20/20 in the Gault-Millau guide, for each of his two first restaurants.



He was the owner of the restaurants La Maison de Marc Veyrat (or l'Auberge de l'Eridan) in Veyrier-du-Lac and la Ferme de mon Père in Megève. He currently operates the restaurant La Maison des Bois in Manigod. All three restaurants obtained three stars.

...   Veyrat is considered by some to be the best chef in the world. He obtained a total of nine Michelin Stars. Also, he is the first cook to get the perfect grade of 20/20 in the Gault-Millau guide, for each of his two first restaurants.



He was the owner of the restaurants La Maison de Marc Veyrat (or l'Auberge de l'Eridan) in Veyrier-du-Lac and la Ferme de mon Père in Megève. He currently operates the restaurant La Maison des Bois in Manigod. All three restaurants obtained three stars.



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Geographical origins

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