Barbe CLICQUOT-PONSARDIN

Family tree of Barbe CLICQUOT-PONSARDIN

Industrialist, Businessman

FrenchBorn Barbe Nicole PONSARDIN

French businesswoman who took on her husband's wine business when widowed at 27

Born on December 16, 1777 in Reims, France , France

Died on July 27, 1866 in Reims, France

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Barbe-Nicole Ponsardin, born in Reims, was the daughter of a wealthy father, Ponce Jean Nicolas Philippe Ponsardin (from 1813, Baron Ponsardin), a textile manufacturer and politician. Her mother was Jeanne Josephe Marie-Clémentine Letertre Huart.



She married François Clicquot at the age of 21. Her husband died six years later. Her husband's death may have been suicide, but it was attributed to typhoid. In her own right, Madame was wealthy by virtue of her very well connected family. Napoleon and Josephine had both stayed at her father's hotel. Her father was made mayor of Rheims by Napoleon's decree.

...   Barbe-Nicole Ponsardin, born in Reims, was the daughter of a wealthy father, Ponce Jean Nicolas Philippe Ponsardin (from 1813, Baron Ponsardin), a textile manufacturer and politician. Her mother was Jeanne Josephe Marie-Clémentine Letertre Huart.



She married François Clicquot at the age of 21. Her husband died six years later. Her husband's death may have been suicide, but it was attributed to typhoid. In her own right, Madame was wealthy by virtue of her very well connected family. Napoleon and Josephine had both stayed at her father's hotel. Her father was made mayor of Rheims by Napoleon's decree.



Her husband François died in 1805, leaving his widow (veuve in French) in control of a company variously involved in banking, wool trading, and champagne production. Under Madame Clicquot's control, the house focused entirely on champagne, and thrived using funds supplied by her father-in-law. Under her management and her skill with wine, the company developed early champagne using a novel technique called riddling. Prior to this invention the second fermentation of wine to create champagne resulted in a very sweet wine with large bubbles and sediment from the remains of the yeast used in the fermentation in the bottle (which creates the bubbles in the wine) resulting in a cloudy wine.



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Geographical origins

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