Fernand POINT

Family tree of Fernand POINT


FrenchBorn Fernand POINT

French chef and restaurateur and is considered to be the father of modern French cuisine

Born on February 26, 1897 in Louhans, France , France

Died on March 04, 1955 in Vienne, France

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He was born in Louhans, Saône-et-Loire, France. Both his parents were accomplished chefs in cordon bleu and ran a buffet place. He started cooking when he was ten and worked at some of the best restaurants of the time.

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Geographical origins

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