Fernand POINT

Family tree of Fernand POINT

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FrenchBorn Fernand POINT

French chef and restaurateur and is considered to be the father of modern French cuisine

Born on February 26, 1897 in Louhans, France , France

Died on March 04, 1955 in Vienne, France

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He was born in Louhans, Saône-et-Loire, France. Both his parents were accomplished chefs in cordon bleu and ran a buffet place. He started cooking when he was ten and worked at some of the best restaurants of the time.



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Geographical origins

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