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Chef

FrenchBorn Auguste ESCOFFIER

French chef, restaurateur and culinary writer

Born on October 28, 1846 in Villeneuve-Loubet , France

Died on February 12, 1935 in Monte-Carlo , Monaco

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Escoffier was born in the village Villeneuve-Loubet, today in Alpes-Maritimes, near Nice. The house where he was born is now the Musée de l'Art Culinaire, run by the Foundation Auguste Escoffier. At the age of thirteen, despite showing early promise as an artist, his father took him out of school to start an apprenticeship in the kitchen of his uncle's restaurant, Le Restaurant Français, in Nice. ...   Escoffier was born in the village Villeneuve-Loubet, today in Alpes-Maritimes, near Nice. The house where he was born is now the Musée de l'Art Culinaire, run by the Foundation Auguste Escoffier. At the age of thirteen, despite showing early promise as an artist, his father took him out of school to start an apprenticeship in the kitchen of his uncle's restaurant, Le Restaurant Français, in Nice.



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Geographical origins

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