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Clarence BIRDSEYE

American Clarence BIRDSEYE

born Clarence Frank BIRDSEYE, JR

American inventor, entrepreneur, and naturalist and is considered to be the founder of the modern frozen food industry

Source :  Tim DOWLING

Born: on December 09, 1886 in Brooklyn, New York City, United States
Died: on October 07, 1956 in Manhattan, New York City, United States


Biography

Clarence Birdseye was the sixth of nine children of Clarence Frank Birdseye, a lawyer in an insurance firm, and Ada Jane Underwood. His first years were spent in Brooklyn, New York, where his family owned a townhouse in Cobble Hill. From childhood, Birdseye was obsessed with natural science and with taxidermy, which he taught himself by correspondence. At the age of eleven he advertised his courses in the subject. When he was fourteen, the family moved to the suburb of Montclair, New Jersey, where Birdseye graduated from Montclair High School. He matriculated at Amherst College, where his father and elder brother had earned degrees. There he excelled at science, although an average student in other subjects. His obsession with collecting insects led his college classmates to nickname him "Bugs". This was subsequently changed to "Bob". Birdseye biographer Mark Kurlansky notes that after 1906 he was never again referred to as Clarence.

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See Also :

- Category Inventor